dinnerMoroccan140 minmedium
Moroccan Lamb Tagine with Apricots and Almonds
Tender lamb shoulder slow-braised with warm spices, dried apricots, and toasted almonds in the North African tradition.
Prep20m
Cook120m
Total140m
Servings6
Calories530
Units:
Ingredients
0/14Instructions
0/8Chef's Tip
Toast the almonds in a dry pan until golden right before serving. They add a crucial crunch against the meltingly tender lamb.
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