dinnerMoroccan140 minmedium

Moroccan Lamb Tagine with Apricots and Almonds

Tender lamb shoulder slow-braised with warm spices, dried apricots, and toasted almonds in the North African tradition.

Prep20m
Cook120m
Total140m
Servings6
Calories530
Units:

Ingredients

0/14

Instructions

0/8
Chef's Tip

Toast the almonds in a dry pan until golden right before serving. They add a crucial crunch against the meltingly tender lamb.

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