dinnerChinese25 mineasy
Sichuan Mapo Tofu
Silky tofu in a fiery, numbing sauce of ground pork, doubanjiang chili bean paste, and Sichuan peppercorns.
Prep10m
Cook15m
Total25m
Servings4
Calories350
Units:
Ingredients
0/12Instructions
0/8Chef's Tip
Blanching the tofu in salted water keeps it from crumbling. Use a spoon to gently fold tofu, never stir vigorously, or it will break apart.
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