dinnerChinese25 mineasy

Sichuan Mapo Tofu

Silky tofu in a fiery, numbing sauce of ground pork, doubanjiang chili bean paste, and Sichuan peppercorns.

Prep10m
Cook15m
Total25m
Servings4
Calories350
Units:

Ingredients

0/12

Instructions

0/8
Chef's Tip

Blanching the tofu in salted water keeps it from crumbling. Use a spoon to gently fold tofu, never stir vigorously, or it will break apart.

More Recipes

Cook with what you have

Enter your ingredients and ChefLXGIC generates a custom recipe tailored to your kitchen. Free and instant.

Try ChefLXGIC Free →