lunchMexican70 minhard

Mexican Pozole Rojo

A celebratory Mexican pork and hominy stew in a rich red chile broth, loaded with crunchy toppings of radish, cabbage, and oregano.

Prep20m
Cook50m
Total70m
Servings6
Calories480
Units:

Ingredients

0/12

Instructions

0/8
Chef's Tip

Strain the chile sauce through a sieve to catch any tough skin pieces. The resulting broth will be silky smooth with no gritty texture.

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