lunchMexican70 minhard
Mexican Pozole Rojo
A celebratory Mexican pork and hominy stew in a rich red chile broth, loaded with crunchy toppings of radish, cabbage, and oregano.
Prep20m
Cook50m
Total70m
Servings6
Calories480
Units:
Ingredients
0/12Instructions
0/8Chef's Tip
Strain the chile sauce through a sieve to catch any tough skin pieces. The resulting broth will be silky smooth with no gritty texture.
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