snacksMiddle Eastern50 mineasy
Smoky Baba Ganoush
Fire-roasted eggplant dip with tahini, lemon, and garlic that tastes like it came from a Beirut street stall.
Prep10m
Cook40m
Total50m
Servings6
Calories120
Units:
Ingredients
0/8Instructions
0/7Chef's Tip
Do not skip the direct flame step if you have a gas stove. The oven method works, but the smoky depth from open flame is what makes baba ganoush extraordinary.
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