snacksMiddle Eastern50 mineasy

Smoky Baba Ganoush

Fire-roasted eggplant dip with tahini, lemon, and garlic that tastes like it came from a Beirut street stall.

Prep10m
Cook40m
Total50m
Servings6
Calories120
Units:

Ingredients

0/8

Instructions

0/7
Chef's Tip

Do not skip the direct flame step if you have a gas stove. The oven method works, but the smoky depth from open flame is what makes baba ganoush extraordinary.

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