dinnerItalian50 minmedium
Wild Mushroom and Truffle Risotto
Creamy Arborio rice slowly cooked with a mix of wild mushrooms, finished with truffle oil and aged Parmesan.
Prep15m
Cook35m
Total50m
Servings4
Calories480
Units:
Ingredients
0/12Instructions
0/8Chef's Tip
Keep the broth warm. Adding cold broth to the rice shocks the starches and makes the risotto gummy instead of creamy.
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