dinnerItalian-American30 minmedium

One-Pot Creamy Tuscan Salmon

Pan-seared salmon fillets in a luscious cream sauce with sun-dried tomatoes, garlic, spinach, and parmesan. Everything cooks in one skillet. Serve it over pasta, rice, or with crusty bread to soak up every drop.

Prep10m
Cook20m
Total30m
Servings4
Calories520
Units:

Ingredients

0/13

Instructions

0/7
Chef's Tip

Sear the salmon presentation side (non-skin side) down first to get that golden crust. This side faces up when you plate it. Do not move the fish while it sears. Let the pan do the work.

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