dinnerItalian170 minhard
Osso Buco alla Milanese
Milan's signature braised veal shanks with a bright gremolata finish, slow-cooked until the marrow melts into the saffron-tinged sauce.
Prep20m
Cook150m
Total170m
Servings4
Calories560
Units:
Ingredients
0/13Instructions
0/9Chef's Tip
The marrow inside the bone is a delicacy. Scoop it out with a small spoon and spread it on crusty bread, or stir it into the sauce for extra richness.
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