dinnerItalian170 minhard

Osso Buco alla Milanese

Milan's signature braised veal shanks with a bright gremolata finish, slow-cooked until the marrow melts into the saffron-tinged sauce.

Prep20m
Cook150m
Total170m
Servings4
Calories560
Units:

Ingredients

0/13

Instructions

0/9
Chef's Tip

The marrow inside the bone is a delicacy. Scoop it out with a small spoon and spread it on crusty bread, or stir it into the sauce for extra richness.

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