dinnerPolish65 minhard

Polish Pierogi with Potato and Cheese

Handmade dumplings stuffed with creamy mashed potato and sharp cheddar, pan-fried in butter with caramelized onions.

Prep45m
Cook20m
Total65m
Servings4
Calories520
Units:

Ingredients

0/10

Instructions

0/8
Chef's Tip

Pinch the edges twice. Once to seal, and once to press them flat with fork tines. This prevents them from opening during boiling.

More Recipes

Cook with what you have

Enter your ingredients and ChefLXGIC generates a custom recipe tailored to your kitchen. Free and instant.

Try ChefLXGIC Free →