snacksSouthern American200 minmedium
Pulled Pork Sliders with Tangy Slaw
Smoky pulled pork piled on soft slider buns with vinegar slaw that cuts through the richness. Uses a shortcut oven braise so you don't need a smoker.
Prep20m
Cook180m
Total200m
Servings8
Calories310
Units:
Ingredients
0/13Instructions
0/8Chef's Tip
The braising liquid is gold. It's basically pork stock with spice and vinegar. Mix a few tablespoons into the pulled pork to keep it moist. You can freeze the rest for soups.
More Recipes
Cook with what you have
Enter your ingredients and ChefLXGIC generates a custom recipe tailored to your kitchen. Free and instant.
Try ChefLXGIC Free →