dinnerNorth African35 mineasy
Shakshuka
Eggs poached in a smoky, spiced tomato and pepper sauce, served straight from the skillet with crusty bread.
Prep10m
Cook25m
Total35m
Servings4
Calories320
Units:
Ingredients
0/12Instructions
0/7Chef's Tip
Cover the skillet with a glass lid so you can watch the eggs cook. The yolks should still jiggle when you shake the pan. Residual heat will firm them slightly.
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