dinnerItalian-American25 mineasy

Shrimp Scampi with Linguine

Plump shrimp sautéed in garlic butter and white wine, tossed with linguine and a splash of lemon.

Prep10m
Cook15m
Total25m
Servings4
Calories520
Units:

Ingredients

0/10

Instructions

0/8
Chef's Tip

Don't overcook the shrimp. Pull them at 1.5 minutes per side and they'll finish cooking when tossed back with the hot pasta.

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