dinnerSingaporean40 minhard

Singaporean Chili Crab

Whole crab tossed in a sweet, tangy, and spicy tomato-chili sauce that's iconic to Singapore street food.

Prep20m
Cook20m
Total40m
Servings2
Calories480
Units:

Ingredients

0/12

Instructions

0/7
Chef's Tip

The beaten egg stirred into the sauce at the end is what makes this dish. Pour it in a thin stream and stir gently for silky egg ribbons, not scrambled bits.

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