lunchChinese10 mineasy
Smashed Cucumber Salad with Chili Crisp
Cold, crunchy smashed cucumbers tossed in a punchy dressing of soy sauce, rice vinegar, sesame oil, garlic, and a generous spoonful of chili crisp. Addictively good and ready in 10 minutes.
Prep10m
Cook0m
Total10m
Servings4
Calories85
Units:
Ingredients
0/10Instructions
0/5Chef's Tip
Smashing the cucumbers instead of slicing them creates jagged edges that grab onto the dressing much better than clean cuts. Do not skip the salting step. It draws out water so the salad stays crunchy and the dressing does not get diluted.
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