lunchSpanish45 minmedium
Spanish Patatas Bravas Bowl
Crispy roasted potatoes smothered in smoky bravas sauce and garlic aioli, turned into a proper lunch bowl with chorizo and a fried egg on top.
Prep15m
Cook30m
Total45m
Servings4
Calories550
Units:
Ingredients
0/10Instructions
0/8Chef's Tip
Fry the eggs in the rendered chorizo fat instead of butter. The paprika-tinted fat adds smoky flavor to the eggs that ties the whole bowl together.
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