lunchSwedish15 mineasy
Swedish Open-Faced Shrimp Sandwich (Räksmörgås)
A Scandinavian classic piled high with cold-water shrimp, creamy mayo, dill, and lemon on buttered rye bread that looks as stunning as it tastes.
Prep15m
Cook0m
Total15m
Servings4
Calories380
Units:
Ingredients
0/9Instructions
0/7Chef's Tip
Use the smallest cold-water shrimp you can find. They have a sweeter, more delicate flavor than large shrimp and are traditional for this sandwich.
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