dinnerThai25 mineasy
Thai Green Curry with Shrimp
Shrimp simmered in coconut green curry with Thai eggplant, bamboo shoots, and basil. Fragrant and fast.
Prep10m
Cook15m
Total25m
Servings4
Calories370
Units:
Ingredients
0/12Instructions
0/8Chef's Tip
Frying the curry paste in coconut cream before adding liquid blooms the aromatics and gives a deeper, more complex flavor than dumping everything in at once.
More Recipes
Cook with what you have
Enter your ingredients and ChefLXGIC generates a custom recipe tailored to your kitchen. Free and instant.
Try ChefLXGIC Free →