snacksThai21 mineasy

Thai Shrimp Lettuce Cups

Zingy lime and lemongrass shrimp piled into crisp butter lettuce cups with crunchy peanuts and fresh herbs.

Prep15m
Cook6m
Total21m
Servings4
Calories175
Units:

Ingredients

0/9

Instructions

0/7
Chef's Tip

Only use the tender inner part of the lemongrass stalk. Peel off the tough outer layers and mince just the bottom 3 to 4 inches.

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