dinnerTunisian35 mineasy

Tunisian Shakshuka with Merguez

Eggs poached in a spiced tomato and roasted pepper sauce with crumbled merguez sausage and feta.

Prep10m
Cook25m
Total35m
Servings4
Calories420
Units:

Ingredients

0/12

Instructions

0/6
Chef's Tip

Cover the skillet with a glass lid so you can watch the eggs set without lifting and losing steam. Pull it off the heat when the whites are just barely opaque.

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