snacksVietnamese35 minmedium

Vietnamese Fresh Spring Rolls

Translucent rice paper rolls packed with shrimp, vermicelli, herbs, and crunchy vegetables with a peanut hoisin dip.

Prep30m
Cook5m
Total35m
Servings6
Calories155
Units:

Ingredients

0/10

Instructions

0/8
Chef's Tip

Do not over-soak the rice paper. It keeps softening after you pull it out of the water. Five seconds max or you will end up with a gummy, tearing mess.

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